Discover all one of the best Thai Prawns/Shrimp Red Curry recipes on the net in the one stop site that's cooking information. Whether you're searching for a formidable appetizer, an elaborate meal, or a quick and simple Thai Prawns/Shrimp Red Curry , you can find the recipes and advice you need. We provide you only the best Thai Prawns/Shrimp Red Curry recipe here. We also have wide variety of recipes to try.


Thai Prawns/Shrimp Red Curry
Thai Prawns/Shrimp Red Curry

Before you jump to Thai Prawns/Shrimp Red Curry recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.

In this day and age of individuals are trying to live a healthier life and you’re going to discover that the usage of coconut oil will assist you to accomplish this. Unlike other products you are able to purchase currently available this product will have a wide variety of health advantages for your body. There’s one more thing that is important to understand about this item and that’s the reality that it can benefit you when you use it both internally and also externally for your body. Coconut oil is a lot more advantageous than other oils you are able to purchase and on this page we are going to be telling you why.

One more thing you will find coconut oil is very useful for is to be used on your hair and skin, and this is obviously something you would never do with other cooking oils. You will discover that this will in fact help anybody who may have some type of a skin rash as the ingredients in coconut oil offers a healing effect. Of course you do not need to have a skin rash to use this, since this is loaded with antioxidants which is healthy for your skin and will additionally make your skin feel incredibly smooth.

There is currently studies being done which are leading individuals to the conclusion that coconut oil can even fight off bacterial and viral infections within the body, but this isn’t yet been proven. For those of you that are looking to live a healthier life you might find that eliminating your traditional cooking oils and replace it with coconut oil can be a fantastic place to start. Something you might or may not understand is that within a very short time period there will be vitamin supplement companies promoting the utilization of coconut oil supplements, but you can get the jump on this.

We hope you got insight from reading it, now let’s go back to thai prawns/shrimp red curry recipe. To make thai prawns/shrimp red curry you only need 20 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Thai Prawns/Shrimp Red Curry:
  1. Use 250 grams prawns or shrimp
  2. Provide 1 cup water / coconut water
  3. Prepare 1 cup thick coconut milk
  4. Get 2 medium onions fine paste
  5. Provide 1 small onion small onion cut in four pieces and get petals
  6. Provide 1 tbsp Ginger Garlic Paste
  7. Prepare 1/2 tbsp crushed peanuts
  8. Take 2-3 bird eye red chillies slit diagonally
  9. You need for Thai Red Curry Paste or Massaman curry paste
  10. You need 10-15 Lemon grass stems
  11. You need 10-15 dried red Kashmiri chillies soaked in warm water
  12. Provide 50 grams thick Galangal
  13. Use 4 inch ginger
  14. Prepare 10-15 garlic cloves
  15. You need 1 tbsp fish sauce
  16. Prepare 4 shallots
  17. Prepare 1 tsp cardamom seeds
  18. Provide as taste Salt
  19. Get 1 tsp groundnut oil
  20. Provide 1 tsp Palm sugar (optional)
Instructions to make Thai Prawns/Shrimp Red Curry:
  1. The first step is to make curry paste which can preserved and refrigerated, I am not adding time of making this amazing aromatic and flavourful paste. Fry shallots pieces in oil for two minutes, and garlic, galangal, ginger, salt, cardamoms seeds, fry for 5 minutes, add soaked chillies and fish sauces. Cook it for 1 minutes and then make a fine paste. This paste can be used to make red curry 3 times.
  2. Wash prawns, devein and clean. Add pinch of salt and 1/2 lemon juice. Keep aside for a while.
  3. Make fine paste of 2 middle size onions, 1 tbsp ginger garlic paste, bird eye chilli, 1/2 lemon, 1/2 cup of red curry paste
  4. In a wok or Kadhai, add 3 spoons of cooking oil (use olive, coconut or ground nut) fry chopped garlic and then fry onion paste, add ginger garlic paste, fry for 6-7 minutes
  5. Now add red curry paste (if paste is thick or dry use some water to make it paste like) fry for 5 minutes till you can see oil starts to separate
  6. Now add onion shallots or onion petals, two whole Kashmiri chillis (optional to make It more spicy) sauté for a minute and then add Prawns
  7. You can crushed peanuts now over prawns
  8. Add coconut water or normal water as per availability, of course coconut water will give you best results.
  9. Then add chopped bird eye chillies, and then cook for 2 monies so that prawns are well cooked, don’t over cook them.
  10. Once water is 20% reduced and you can see prawns.. turn off the flame and add coconut milk and mix it well, add salt to taste.
  11. Add 1/2 lemon juice in curry
  12. Serve with hot sticky rice or over cooked basmati rice. You can also use Thai Jasmin rice.

If you find this Thai Prawns/Shrimp Red Curry recipe useful please share it to your good friends or family, thank you and good luck.