So you is likely to be making ready Japanese curry chicken (kare) recipes for your family but this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into highly regarded in addition to an essential kitchen equipment. Essentially an amped-up countertop convection oven, it is quite frequently really helpful by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much less fats. This cooking methodology might also lower down on some of the other dangerous results of oil frying.


Japanese curry chicken (kare)
Japanese curry chicken (kare)

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We hope you got insight from reading it, now let’s go back to japanese curry chicken (kare) recipe. You can cook japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Japanese curry chicken (kare):
  1. You need Japanese curry paste
  2. Prepare 50 gm orange marmelade
  3. Provide 200 gm tomatoes puré
  4. Provide 100 gm madras curry powder
  5. You need 2 stalks cinnamon stick
  6. Take 1 dl dark mushrooms soya sauce
  7. Provide Ingredients
  8. Use 100 gm Tarragon
  9. Provide 200 gm potatoes slices
  10. Use 200 gm carrots chunk
  11. Provide 3 round tomatoes (slice to 4 pcs each)
  12. Take 300 gm chicken filé (dice)
  13. Use 200 gm yellow onion puré
  14. Get 4 Green apple (slice to small dices)
  15. Prepare 500 ml water
  16. Prepare 1 tablespoon salt
  17. Provide 1 dl tapioca powder (mixed with 0.5dl water)
Steps to make Japanese curry chicken (kare):
  1. Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
  2. Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.

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