This is how Creamy chicken curry will help you in weight loss
Weight administration needs constant efforts. If you're somebody trying to shed some further kilos then it's good to all the time be on your toes. Watching your calorie intake and in addition sticking to a balanced weight-reduction plan is the secret to an efficient weight reduction routine. It becomes actually hectic to strike that proper balance between style and well being and due to this fact, we have to find an in-between resolution the place taste meets well being.
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Creamy chicken curry
Creamy chicken curry

Before you jump to Creamy chicken curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to creamy chicken curry recipe. You can have creamy chicken curry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken curry:
  1. You need 4 tablespoons garlic ginger grated
  2. You need 5 big pieces of boneless chicken diced
  3. Get 2 big onions chopped or crushed
  4. Prepare 4 tomatoes chopped or crushed
  5. Take 2 green chilli chopped
  6. Get leaves Coriander
  7. Get 1 tablespoon salt
  8. Get 1 tablespoon deggie mirch powder
  9. Prepare 1 tablespoon turmeric
  10. Take 1 tablespoon curry chicken masala
  11. Use 1 tablespoon coriander powder
  12. Get 1 tablespoon cumin seeds
  13. Prepare 1 tablespoon cumin powder
  14. Get 1 tablespoon bay leaves
  15. You need 1 tablespoon kasoori methi
  16. Prepare 1 pinch hing or ginger powder called sund in Indian language
  17. Get 2 tablespoon homemade dahi or heavy cream
Steps to make Creamy chicken curry:
  1. First saute ginger+garlic+cumin seeds+green chilli+bay leaves
  2. Now add onion and saute well until it turn brown
  3. Now add spices with tomatoes chopped and mix well
  4. Stir the curry for 30 minutes
  5. Now on the other side let's boil the chicken pieces.have 3 to 4 whistles
  6. Now add it to curry
  7. Stir the curry chicken for 20 minutes more and add coriander leaves and cream or dahi
  8. Do not stir after adding dahi or cream

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