This is how Lamb Massaman Curry can assist you in weight reduction
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Before you jump to Lamb Massaman Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already have some knowledge of how important it is to have a heart that is healthy. Consider this: if your heart is unhealthy then the rest of your body won’t be either. You already understand that regular workout and a healthy lifestyle are crucial in terms of the general health of your heart. Still, did you know that there are a number of foods that have been discovered to help you improve the health of your heart? In the following paragraphs, you will discover which foods are good for your heart.
Know that fish is basically the healthiest food you can eat. You already know this as, by now, you’ve probably been taught to consume fish at least twice a week. This is particularly true for people whose hearts are unhealthy. Be aware that fish is loaded with Omega 3’s which work to process cholesterol and turn it into healthy energy. Include fish in two meals each week.
There are lots of foods that you can consume that are great for your body. To be sure, the foods mentioned in this article can help your body in many ways. They are especially wonderful, however, for improving your heart health. Try introducing these heart-healthy foods into your diet daily. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to lamb massaman curry recipe. To make lamb massaman curry you need 31 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Lamb Massaman Curry:
- Take Ingredients for curry paste:
- You need 5 bulb Shallot-peeled
- Take 2 clove Garlic
- Provide 1 Dried red chilli
- Get 6 Clove
- Provide 1 teaspooon Lemongrass puree
- Prepare 1/2 teaspoon Ginger puree
- Use 1/2 teaspoon Ground Cinnamon
- Prepare 1/2 teaspoon Ground Nutmeg
- Provide 1/2 teaspoon Ground Mace
- You need 1/2 teaspoon Ground Cumin
- Use 1/2 teaspoon Coriander seeds
- Get 1/2 teaspoon Shrimp paste(optional)
- Get 1/2 teaspoon Salt
- You need 1/4 teaspoon Ground White pepper
- Prepare 1 tablespoon Rapeseed oil
- You need Ingredients to prepare the lamb shank:
- You need 2 Lamb Shank (Small)
- Use 160 gram Cooked New potato
- Take 1 teaspoon Baking soda
- Get 1/2 teaspoon Salt
- Get Ingredients for curry:
- Get 2 tablespoon Rapeseed oil
- Take 1 tablespoon Honey
- Use 1 teaspoon Sugar
- You need 1 tablespoon Fish sauce
- Provide 1/4 teaspoon Lemon juice
- Prepare 1 pinch Salt
- Prepare 400 ml Thai Coconut milk
- You need 1 handful Cashew nuts
- Provide 3-4 leaf Coriander leaf
Instructions to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
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