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Fish Curry
Fish Curry

Before you jump to Fish Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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There are dozens (if not more) of foods out there that that are good for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. These foods are particularly good for the heart, however. Try to introduce these foods into your diet daily. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to fish curry recipe. To make fish curry you need 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Fish Curry:
  1. Take 6-8 curry leaves
  2. Prepare 5-6 fish
  3. Provide 1 tbsp Red chilli Powder
  4. You need 1 tsp Turmeric powder
  5. Take 1/4 tsp corinder powder
  6. Get 1/4 tsp cumin powder
  7. You need to taste Salt
  8. Prepare 3 pieces Kokum
  9. You need 2 tomatoes chopped
  10. You need 1/4 cup oil
  11. Get Grind together for masala
  12. Get 1/3 cup coconut
  13. Use 6 curry leaves
  14. Use As needed Coriander leaves
  15. You need 2 green chillies
  16. Prepare 4 garlic cloves
  17. Take as needed water
Instructions to make Fish Curry:
  1. Take a kadhai heat oil add curry leaves and cumin seeds now add tomatoes and saute on medium flame for 3 to 4 mins.then mash it with spoon and cook for more 1 to 2mins.
  2. Take grinded masala and add into the tomato and saute for sometimes.now add Turmeric+red chilli powder+salt+corinder powder+cumin powder and mix it well saute for few seconds and add some water.
  3. Bring it to a boil then add washed fish pieces and cook for 10mins on medium flame.Take1/2 tbsp rice flour add water 3 tbsp make a thin batter and add to the salan mix it cook for 1/2 mint(this step is totally optional if u want u can skip this step) and your salan is ready.

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