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Coconut curry chicken
Coconut curry chicken

Before you jump to Coconut curry chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are dozens (if not more) of foods that are terrific for your body. The truth is that everything that we’ve mentioned here can help your body in many ways. They are especially good for the heart, though. Try to begin consuming these foods on a regular basis. Your heart is going to be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to coconut curry chicken recipe. To make coconut curry chicken you need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Coconut curry chicken:
  1. Use 1 pound chicken breast (skinless, boneless)
  2. Provide 2 cloves garlic
  3. Get 2 ounces onion
  4. You need 2 ounces tomato
  5. Get 2 tablespoon soy sauce
  6. Prepare 1 cup coconut milk
  7. Get 2 tablespoon curry powder
  8. Use 1 teaspoon turmeric
  9. You need 1 tablespoon fresh grated ginger
  10. You need 3 tablespoon sugar
  11. Use 1 1/2 tablespoon coconut oil
  12. Provide 4 bay leaves
  13. You need 1 tablespoon lemon juice
  14. Provide 1/2 teaspoon red pepper flakes
  15. Take 1/2 teaspoon salt
  16. Prepare 1/2 teaspoon black pepper
Instructions to make Coconut curry chicken:
  1. Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
  2. Dice onions, garlic and tomato.
  3. In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
  4. In a pan or skillet heat oil on high heat.
  5. Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
  6. Make space then add chicken slowly, sauteing 5-7 minutes.
  7. Add coconut mixture and bring to boil.
  8. Add bay leaf, and continue to simmer.

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