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GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE)
GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE)

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We hope you got insight from reading it, now let’s go back to gobhi qeema (cauliflower with chicken mince) recipe. To cook gobhi qeema (cauliflower with chicken mince) you need 18 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE):
  1. Take 500 gm chicken mince(qeema)
  2. Take 600 gm or 2 medium flowersof cauliflower
  3. Prepare 2 medium onion
  4. Take 1 tabsp ginger paste
  5. Take 1 tabsp garlic paste
  6. Take 4 medium tomatoes
  7. You need 3 green chillies
  8. Get 1 tsp salt
  9. Take 1 tsp red chilli powder
  10. Take 1 tsp haldi
  11. You need 1 tsp roasted crushed cumin
  12. Get 1 tabsp coriander powder
  13. Take For tarka:
  14. Use half teaspoon carem seed(ajwaien)
  15. Get 1 teaspoon crushed red chilli
  16. Provide 3 tablespoon finely chopped ginger
  17. Take 2 green chillies slit
  18. Take fresh coriander for garnishing
Instructions to make GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE):
  1. Take all ingredients.
  2. Heat oil in a pan.Add onion.Fry until soft.
  3. Add g g paste fry for 1 minute with ginger garlic paste.
  4. Add tomatoes,mix and then add all spices.
  5. Add half cup water cover for 4 minutes or until the tomatoes are tender.
  6. When tenders,add chicken mince(qeema).cook for 2 minute with masala.
  7. After 2 minutes when oil saparated,add couliflower.
  8. Mix well and cook on high heat for 2 to 3 minutes.Now add 5 tabsp water cover and cook for 5 minutes.
  9. After 5 minutes apen lid.Cauliflower is tender.
  10. Now make tarka.heat a pan.
  11. Add oil.Add carom seed,crushed red chilli,green chillies and ginger.
  12. Cook for 1 minute.
  13. Add in cooked cauliflower.
  14. Garnish with fresh coriander.
  15. GOBHI QEEMA(CAULIFLOWER WITH MINCED CHICKEN)IS READY TO SERVE.SERVE WITH ROTI.

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