Here is how Coconut curry chicken may also help you in weight reduction
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Before you jump to Coconut curry chicken recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already know that the body needs the heart to be healthy. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that getting regular exercise and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, however, that some specific foods are good for making your heart be healthier? In the following paragraphs, you will find out which foods are great for your heart.
Your heart needs blueberries. You’ll be happy to know that blueberries are rich in antioxidants, in particular pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant assists your body to be more efficient at breaking down your fats and cholesterol. When your body is efficient at breaking down these things, they aren’t going to amass in your body and or cause issues for your heart. That just means that it helps keep your heart as healthy as possible.
There are lots of foods that you can include in your diet that are great for your body. To be sure, the foods cited in this article can help your body in numerous ways. They are particularly terrific, though, for promoting a healthy heart. Try introducing these foods into your diet regularly. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to coconut curry chicken recipe. You can cook coconut curry chicken using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut curry chicken:
- You need 1 jar Lee Kum Kee Coconut Curry Sauce
- Prepare 2 lbs boneless, skinless chicken legs or thighs, cut in palm-sized pieces
- Take Salt
- Provide 1/4 c Unsweetened shredded coconut
Steps to make Coconut curry chicken:
- Lightly salt, then fry chicken legs on medium-high till lightly browned on both sides.
- Empty jar of curry sauce into saucepan. Fill empty jar with water, swish and pour into saucepan. Fill again, repeat. Stir sauce till smooth
- Place partially cooked chicken into saucepan, pushing down to make sure it’s covered with sauce. Sprinkle with coconut and stir in.
- Simmer on very low, covered, for 30 minutes
- Freeze in portion-sized containers.
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