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Tagliatelle In Sweet Potato Red Curry Sauce
Tagliatelle In Sweet Potato Red Curry Sauce

Before you jump to Tagliatelle In Sweet Potato Red Curry Sauce recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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Beans–believe it or not–are super good for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of consuming beans, but they’re very healthy food items. This doesn’t mean that just consuming beans will counteract the effects of other bad foods you might be ingesting. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or eating a soy burger in place of the hamburger is what you have do. Luckily, beans are delicious and you never know, you may prefer them to your burgers and chicken.

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We hope you got benefit from reading it, now let’s go back to tagliatelle in sweet potato red curry sauce recipe. To cook tagliatelle in sweet potato red curry sauce you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Tagliatelle In Sweet Potato Red Curry Sauce:
  1. Use 80 grams Tagliatelle or favorite pasta
  2. Provide 1 tsp Red curry paste
  3. Prepare 4 each Ball shape sweet potato,carrot,potato,pumpkin
  4. Provide 30 grams Chop tofu /small piece 0.5 cm size
  5. Provide 20 grams Diced bell pepper red, green , onion
  6. Get 1 each Kafir leaf / slice or no need if you don't have
  7. Use 1 bunch Sweet basil
  8. Provide 4 slice Fresh red chillies for decoration
  9. Use 1 Sugar and salt for seasoning
  10. You need 1 cup Coconut milk
Steps to make Tagliatelle In Sweet Potato Red Curry Sauce:
  1. Two teaspoon of coconut In pot ,keep medium heat
  2. Put red curry paste in an stir until get the fragrance ,add little sugar and salt
  3. Follow with all ball shape sweet potato,pumpkin,potato,carrot stir
  4. Adding other diced vegetables,slowly add coconut milk until finish
  5. Cook until sauce is thick .,taste must be like little spicy ,smell coconut ,and sweet by vegetable and potato etc.
  6. Boil tagliatelle about 10 mins in hot water or until soft
  7. Put in plate , decoration by balls and tofu

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