Here's how Red Thai Curry Chicken might help you in weight reduction
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Red Thai Curry Chicken
Red Thai Curry Chicken

Before you jump to Red Thai Curry Chicken recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already know how crucial it is to have a fit and healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, though, that some specific foods are terrific for improving the health of your heart? Keep on reading to find out which foods are great for your heart.

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There are plenty of foods out there that that are great for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. They are particularly good, though, for making your heart healthy as it possibly can. Try incorporating these heart-healthy in your diet on a regular basis. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to red thai curry chicken recipe. To cook red thai curry chicken you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Red Thai Curry Chicken:
  1. You need 1 lb Boneless Skinless Chicken Thighs
  2. Take 1 can Coconut Milk
  3. Prepare 2 tbsp Red Curry Paste
  4. Take 3 each Lime Leaves or 1 TBsp of lime rind
  5. Take 1 tbsp Tamarind paste
  6. Use 1 tbsp Fish Sauce
  7. Take 1 cup Cilantro
  8. You need 1/4 cup Hot water
Instructions to make Red Thai Curry Chicken:
  1. Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
  2. Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
  3. Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
  4. Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
  5. Serve over rice with some chopped cilantro on top as a garnish.

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