So you is perhaps preparing Gobhi ka Keema or Minced Cauliflower recipes for your family however this suggestions may be helpful.
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We hope you got benefit from reading it, now let’s go back to gobhi ka keema or minced cauliflower recipe. To cook gobhi ka keema or minced cauliflower you only need 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Gobhi ka Keema or Minced Cauliflower:
- Get 1 Cauliflower grated
- You need 1 large onion chopped finely
- Take 1 tbsp. ginger garlic paste
- Use 1 large cup milk
- Use 2 eggs
- Use 1 bowl green peas
- Use 2 green chillies
- Use 2 green and black cardamoms
- Get 4 cloves
- Prepare 1 ’ piece cinnamon
- Prepare 1 anise flower
- Provide 1 tsp. turmeric
- Use 1 tsp. red chilli powder
- Get 1 tbsp garam masala or pav bhaji masala or garam masala
- Get 1 tbsp Coriander Powder
- Provide 1 tbsp oil
- Get Fresh Coriander leaves for garnishing
Instructions to make Gobhi ka Keema or Minced Cauliflower:
- Wash and grate the cauliflower till the floweret area. Heat a wok or skillet and add the oil. Once it is hot add all the whole masala (cloves, cinnamon.etc), then add the ginger-garlic paste. Once it is a little brown add the finely chopped onions and the green chillies. Sauté till the onions are a golden brown, and then add the peas and sauté a little.
- Now add the grated cauliflower and let it simmer a bit. Then add the milk and let it cook till the milk dries up. Milk is crucial to this recipe as it helps in removing the typical cauliflower smell and gives a richer taste to the dish.Add the salt, turmeric, chilli powder,pav bhaji masala, coriander powder and sauté till nicely golden. Now add the two beaten eggs and sauté like scrambled egg. The end result should be a golden gobhi keema with the green peas highlighted.
- Garnish with the coriander leaves and serve hot with roti, naan, or any bread. I love to have mooli or radish, mint chutney with my meals in winter. I make grilled sandwiches with the leftover Minced Cauliflower or Gobhi Keema for breakfast!
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