So that you is likely to be making ready Kerala Style Fish Curry (Meen Mulaku Curry) recipes for your loved ones but this tips may be helpful.
Never cook these items in an Air Fryer
In the previous few years, Air Fryers have grow to be extremely popular as well as a vital kitchen appliance. Essentially an amped-up countertop convection oven, it is quite often recommended by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much much less fat. This cooking methodology may also minimize down on a few of the other dangerous results of oil frying.


Kerala Style Fish Curry (Meen Mulaku Curry)
Kerala Style Fish Curry (Meen Mulaku Curry)

Before you jump to Kerala Style Fish Curry (Meen Mulaku Curry) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got benefit from reading it, now let’s go back to kerala style fish curry (meen mulaku curry) recipe. To cook kerala style fish curry (meen mulaku curry) you only need 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Kerala Style Fish Curry (Meen Mulaku Curry):
  1. Get 1/2 kg Fish (Vatta, Saradines, Mackerel)
  2. Prepare 1 piece ginger
  3. Prepare 5 piece garlic
  4. Prepare 3 green chilli
  5. Take 5 shallots
  6. Use 1 tsp mustard seed
  7. Prepare 3 tbsp chilli powder
  8. Use 1 tbsp coriander powder
  9. Provide 1/2 tsp turmeric powder
  10. Use 1/2 tsp fenugreek powder
  11. Get 3 tbsp coconut oil
  12. Prepare 3 kudampuli
  13. Provide salt as required
  14. You need curry leaves for garnish
Instructions to make Kerala Style Fish Curry (Meen Mulaku Curry):
  1. Make a paste of coriander, chilli, fenugreek, turmeric powders and keep aside
  2. Keep the mud pot(meen chatti) on stove and heat oil
  3. Splutter mustard seeds
  4. Add sliced shallots, ginger, garlic, green chilli and saute it for few minutes
  5. Add the paste made in step 1 and mix well
  6. Add kudampuli and mix well
  7. Now add 2 cups of water and salt
  8. Once it starts boiling add the fish pieces
  9. Wait until it boils again in light flame and when oil starts separating, turn off stove
  10. Garnish with curry leaves

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