Discover all the most effective Vegan green coconut curry recipes on the web in the one cease site that is cooking information. Whether you're on the lookout for a powerful appetizer, an elaborate meal, or a quick and simple Vegan green coconut curry , you can see the recipes and recommendation you want. We provide you only the best Vegan green coconut curry recipe here. We also have wide variety of recipes to try.


Vegan green coconut curry
Vegan green coconut curry

Before you jump to Vegan green coconut curry recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to vegan green coconut curry recipe. To make vegan green coconut curry you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Vegan green coconut curry:
  1. Prepare 1 block firm or extra from tofu
  2. You need 1 TBSP oil
  3. Provide 2 cans coconut milk
  4. Use 1 TBSP brown sugar or maple syrup
  5. Provide 1 tbsp green curry paste (adjust to taste)
  6. Provide 4 cups frozen veggies (Thai stir fry blend)
  7. Use 1 TBSP lime juice
  8. Use Handful cilantro
  9. Get Handful basil
Steps to make Vegan green coconut curry:
  1. Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
  2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
  3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
  4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
  5. Serve with rice or naan

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