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Spicy coconut curry
Spicy coconut curry

Before you jump to Spicy coconut curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to spicy coconut curry recipe. You can have spicy coconut curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Spicy coconut curry:
  1. Use baby corn
  2. Get diced tomatoes
  3. Take diced onion
  4. Take diced celery
  5. Use diced carrot
  6. Get frozen peas
  7. You need diced cauliflower
  8. Get diced broccoli
  9. Provide minced garlic
  10. Take garbanzo beans (chickpeas)
  11. Get green lentil
  12. Use mild curry paste (pataks)
  13. You need Thai chili paste (or diced fresh jalapēno)
  14. Take coconut milk
  15. Get Optional
  16. Get quartered mushroom
  17. Provide quartered baby potatoes
  18. Get Diced chicken breast or thighs (and cooked)
Instructions to make Spicy coconut curry:
  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
  3. Add beans and or meat. Mix well
  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
  6. Serve hot, best over rice

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