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Oats veggie upma
Oats veggie upma

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We hope you got benefit from reading it, now let’s go back to oats veggie upma recipe. To cook oats veggie upma you need 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Oats veggie upma:
  1. Get 1 cup rolled oats
  2. You need 1 tbsp oil
  3. Use 1 tsp mustard
  4. Get 1/2 tsp urad dal
  5. Use 1/2 tsp jeera / cumin
  6. Use leaves few curry
  7. You need 10 cashew
  8. Take 1 inch ginger, finely chopped
  9. Prepare 2 chilli, slit
  10. Take 1/2 onion, finely chopped
  11. You need 1/2 carrot, finely chopped
  12. Take 5 beans, finely chopped
  13. Prepare 1/4 capsicum, finely chopped
  14. Get 2 tbsp peas / matar
  15. You need 1/2 tsp turmeric
  16. Provide 3/4 tsp salt
  17. You need 1 cup water
  18. Use 2 tbsp coriander, finely chopped
  19. Use 2 tbsp coconut, grated
Instructions to make Oats veggie upma:
  1. Firstly, in a large kadai heat 1 tbsp oil and splutter 1 tsp mustard, ½ tsp urad dal, ½ tsp jeera, few curry leaves and 10 cashews.saute until the cashews turn golden brown.now add 1 inch ginger, 2 chilli and ½ onion. saute well.
  2. Furthermore add ½ carrot, 5 beans, ¼ capsicum, 2 tbsp peas, ½ tsp turmeric and ½ tsp salt. - add 2 tbsp water, cover and simmer for 5 minutes.now add 1 cup water and get it to a boil. if using instant oats, just add ¼ cup water.
  3. Once the water comes to a boil, add in roasted oats and mix well. - mix until the oats absorb all the water.now cover and simmer for 5 minutes or until oats gets cooked well.
  4. Furthermore add ¼ tsp salt, 2 tbsp coriander, 2 tbsp coconut and 1 tbsp lemon juice. - finally, enjoy vegetable oats upma as a healthy breakfast or pack to the lunch box.

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