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Dum aloo in Thai green curry
Dum aloo in Thai green curry

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We hope you got insight from reading it, now let’s go back to dum aloo in thai green curry recipe. You can cook dum aloo in thai green curry using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Dum aloo in Thai green curry:
  1. Provide For green Thai curry
  2. Provide 1/2 cup Basil or green Dhaniya with roots
  3. Provide 2 tbsp Green grass
  4. Get 2 tsp Dhaniya seeds
  5. You need 1 tsp Jeera
  6. Prepare 1/2tsp Kali mirch
  7. You need Salt to taste
  8. Get 1/2 cup Green onion
  9. Get 4 pods Garlic
  10. Take 3 Green chilli
  11. You need Aloo
  12. You need 250 gm Baby potholes
  13. Use 2 Onion chopped
  14. Provide 1/2 cup Coconut milk
  15. Provide Oil for fry and tadka
Steps to make Dum aloo in Thai green curry:
  1. Grind all the ingredients of Thai green curry to smooth paste
  2. Wash peel aloo prick by pork.heat oil in pan fry aloo.
  3. Heat oil in a pan.add onion fry till transparent. Add green paste fry for another 2-3minutes.
  4. Add coconut milk.if it is thick add little water.
  5. Add salt and add aloo boil for 5 minutes with cover.

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