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Miyan gyada da lawashi(spring onions & peanut soup.)
Miyan gyada da lawashi(spring onions & peanut soup.)

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We hope you got insight from reading it, now let’s go back to miyan gyada da lawashi(spring onions & peanut soup.) recipe. To make miyan gyada da lawashi(spring onions & peanut soup.) you need 3 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Miyan gyada da lawashi(spring onions & peanut soup.):
  1. Prepare Spring onion, peppers,salt,Maggi,spices(garlic&ginger) peanut,
  2. Take Palm oil,curry,bell peppers
  3. Get Meat,or fish.onion
Instructions to make Miyan gyada da lawashi(spring onions & peanut soup.):
  1. Boil the meat with seasonings and spices.add onions and palm oil to fry on medium heat.
  2. Now add up the peppers &bell peppers,garlic fry for 2 mins and add your grinded peanut and stir for 3mins.
  3. Then add seasonings,water and close the pot to cook for 5 mins.then add the spring onions.close the pot and off the stove. The steam in pot is enough for the spring onions to cook. Serve with your favorite moulded food.

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