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We hope you got benefit from reading it, now let’s go back to kallushappu meen curry recipe. You can cook kallushappu meen curry using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Kallushappu meen curry:
- Use 1/2 kilogram King fish
- Provide 1 no Onion sliced
- Take 3 no Green chili
- You need 1 Chopped ginger
- Use 1 Tomato sliced
- Take 1 tsp Turmeric
- Provide 1 tsp Chillipowder
- You need 3 tbsps Kashmiri chili powder
- Take 1 tsp Sugar
- Use to taste Salt
- Provide Tamarind lemon big size
- Use 9 cloves garlic Crushed
- You need 4 tbsps Coconut oil
- Prepare handful Curry leaves
Steps to make Kallushappu meen curry:
- Tamarind soaked in hot water and one cup thick juice is extracted.
- Crush all ingredients except fish,with your hands.
- Add two cups of water and boil it.
- Now slowly add the fish,simmer for about half an hour. Close the vessel. Meanwhile check the consistency.
- Finally add crushed garlic,curry leaves and coconut oil and close the lid immediately.(no need of tempering)
- Keep aside. Reheat after 3-4 hrs.
- Serve with hot rice.
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