Here is how Red lentil pakoda potatoes curry can assist you in weight loss
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Before you jump to Red lentil pakoda potatoes curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already are certain that you should have a strong and healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and get regular exercise. Did you know, however, that some specific foods are terrific for making your heart be healthier? In this article, you will learn which foods are good for your heart.
Beans, believe it or not, are actually good for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of ingesting beans, but they’re really healthy food items. This doesn’t mean that just consuming beans will counteract the effects of other bad foods you might be eating. What is true, though, is that putting beans on your salad instead of chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. The good news is that beans taste good–good enough that you may not miss consuming beef or chicken.
There are plenty of foods you will find that that are great for your body. To be sure, the foods discussed in this article can help your body in many ways. They are essentially great, though, for promoting a healthy heart. Try to start incorporating these healthy foods in your diet daily. Your heart will be so much healthier if you do!
We hope you got insight from reading it, now let’s go back to red lentil pakoda potatoes curry recipe. To cook red lentil pakoda potatoes curry you only need 16 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Red lentil pakoda potatoes curry:
- Take 1 cup grinded red lentil
- Use 2 potatoes cubed
- Get 1 tomato pureed
- You need 1 teaspoon ginger paste
- Take 1 teaspoon red chilli powder
- Get 3-4 green chillies
- Take 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Get 1 bunch coriander leaves
- Prepare 1/2 teaspoon jeera seeds
- Provide 1 bay leaf
- Provide 1 teaspoon turmuric powder
- Prepare 1/2 teaspoon garam masala powder
- Take To taste salt and sugar
- Provide As needed oil
- Prepare As needed water
Steps to make Red lentil pakoda potatoes curry:
- Mix salt green chillies and coriander leaves into the lentil paste
- Whisk well and fry pakodas keep aside
- Now fry the potatoes in the same pan adding salt and turmuric powder and keep aside
- Add jeera seeds and bay leaf to temper
- Add ginger paste saute well adding salt and turmuric
- Add cumin and coriander powder mix well
- Now add the tomato puree saute well adding red chilli powder and potatoes
- Add the lentil pakoda and sugar adding water allow it to boil
- Finally add ghee garam masala powder and sugar
- Garnish it with coriander leaves and slitted green chillies
- Serve it with steaming rice
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