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Veggie stuffed rava Utthapam
Veggie stuffed rava Utthapam

Before you jump to Veggie stuffed rava Utthapam recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to veggie stuffed rava utthapam recipe. To make veggie stuffed rava utthapam you only need 33 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Veggie stuffed rava Utthapam:
  1. Use For the utthapam
  2. You need 1 cup Rawa/sooji
  3. Get 1/2 cup Curd/dahi
  4. Use 1/2 cup Water
  5. Use 3/4-1 tsp Salt
  6. Take Carrot: ½ cup grated
  7. Use Bottle guard: ½ cup grated
  8. Use 2 tbsp Crushed flax seed
  9. Use 1 tbsp Sesame seeds
  10. Provide 2 tbsp chopped Green coriander leaves:
  11. You need Oil to roast the utthapam
  12. Take For the stuffing
  13. Take Potatoes: 3 boiled and crushed
  14. You need 1 large, sliced Onion:
  15. Prepare 2 tbsp Oil
  16. Get 1 tsp Mustard seeds
  17. Prepare 1 tsp Urad dal
  18. Get 12-15 Curry leaves
  19. Get 1/2 tsp Turmeric
  20. Take 1 tsp or to taste Salt:
  21. Use 1/2 tsp Red chili powder
  22. You need 1 tbsp Lemon juice
  23. Provide For the coconut chutney
  24. Use 1 cup grated Coconut:
  25. Take 3 tbsp chopped Green coriander leaves:
  26. Get 1 inch peeled and roughly chopped Ginger:
  27. Provide 2 tbsp Roasted chana dal
  28. Get 1-2 (optional) Green chili:
  29. Prepare 1/2 tsp or to taste Salt
  30. Use Tempering
  31. Take 1 tbsp Oil
  32. Use 1/2 tsp Mustard seeds
  33. Use 10-12 Curry leaves
Steps to make Veggie stuffed rava Utthapam:
  1. Potato stuffing: - 1. Heat oil in a pan, add mustard seeds and let them crackle. Add urad dal and cook till golden. - 2. Now add the curry leaves. Add sliced onion and sauté till they become light golden. - 3. Add the salt, turmeric and red chili. Mix well. - 4. Add the boiled and crushed potatoes. Also thrown in the lemon juice and coriander leaves. - 5. Mix everything well. Cover and keep aside.
  2. For the utthapam - 1. In a big bowl mix rawa and ½ cup curd. Keep aside for 30minutes. - 2. After 30 minutes add water to the rawa and curd mixture. Make a smooth batter with puring consistency. - 3. Add salt, grated carrot, bottle guard, sesame, flax seeds and green coriander to the batter. Mix well. - 4. Heat a tawa and pour some oil on it, to make small pancakes. - 5. Add a ladle full of batter and cook till golden on both sides.
  3. For the chutney - 1. Add all the ingredients for the chutney to a grinder jar and grinder to a smooth paste using some water. - 2. For the tempering, heat oil in a terming pan. Add the mustard seeds and curry leaves. - 3. Let it splutter. Add the tempering to the chutney.
  4. To serve. - 1. Take one utthapam and place some stuffing on the bottom side. Cover with another utthapam with the top side up. - 2. Serve with coconut chutney and enjoy your healthy and nutritious meal.

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