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Red Lentil
Red Lentil

Before you jump to Red Lentil recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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We hope you got insight from reading it, now let’s go back to red lentil recipe. You can have red lentil using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Red Lentil:
  1. Use 4 piece Kokum (optional)
  2. Get 1 tsp Ginger Garlic paste
  3. Get 1 tsp Tamarind paste
  4. You need 3 clove garlic
  5. Take 5 Curry leaves
  6. Provide 2 tbsp cooking oil
  7. Provide 1 tbsp clarified butter
  8. Provide salt
  9. You need 2 medium Tomatoes
  10. You need Vegetarian cuisine
  11. Use 125 grams Red Lentil
  12. Prepare 50 grams Black eye gram
  13. Get 2 medium onion, chopped
  14. Take 1 tsp Red chilly powder
  15. Get 1 tsp coriander seeds powder
  16. Use 1 tsp cumin seeds powder
  17. Provide 4 pinch turmeric powder
Steps to make Red Lentil:
  1. Heat the oil in a pressure cooker.
  2. Put the finely chopped onions in the hot oil n let it fry till golden brown.
  3. Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes.
  4. Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring.
  5. Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring.
  6. After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil.
  7. Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire.
  8. After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste.
  9. In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir.
  10. Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves.

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