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We hope you got benefit from reading it, now let’s go back to dim posto - egg curry with poppy seeds recipe. You can have dim posto - egg curry with poppy seeds using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Dim posto - Egg curry with poppy seeds:
- Prepare 5 boiled eggs
- Take 1 finely chopped onion
- Use 1 finely chopped tomato
- Use 1 chopped
- Provide 2 tablespoons poppy seed paste or posto banta
- You need 1/2 teaspoon cumin seed
- Prepare 1 finely chopped onion
- Take 2 dried red chillies
- Use 1 finely chopped tomatoe
- Provide 2 fresh green chillies
- Provide 2 dried red chillies
- You need 1 tsp coriander leaves for garnishing
- Use as per taste salt
Instructions to make Dim posto - Egg curry with poppy seeds:
- Medium boil 5 eggs and remove shell.
- Heat wok and heat a little oil, preferably mustard oil.
- Stir fry the eggs till golden adding a pinch of salt and turmeric. Remove eggs from wok.
- Heat mustard oil and add cumin seeds and red chillies wait till they splutter. Then add finely chopped onions and stir them till they are golden. Add chopped tomatoes. and stir till they are mushy sprinkle a pinch of chilli powder if required.
- Add poppyseed paste and stir a little. Add a little water to make a thick curry. Add salt to taste and the golden fried boiled eggs.
- Let the curry simmer for two minutes add few drops of mustard oil and sprinkle a good amount of coriander leaves and two green chillies for garnishing.
- Your poppyseed egg curry (Dim posto) is ready. Serve with piping hot rice and enjoy.
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