So you may be getting ready Vegetarian lentil curry recipes for your family but this tips may be helpful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have grow to be extremely popular as well as a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it's quite frequently advisable by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads less fats. This cooking method may also minimize down on a number of the other harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to vegetarian lentil curry recipe. To cook vegetarian lentil curry you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Vegetarian lentil curry:
- Take 150 g dried green lentils
- You need 1 onion
- Get 1 clove garlic
- You need 1 tbsp curry powder
- Use 1/2 tsp chili flakes
- Provide 1 tbsp tomato puré
- Provide 1 tin coconut milk
- Provide 500 ml water
- Get 1 vegetable stock
- Get 2-3 potatoes, cut into small pieces
- Get Optional
- Provide Peas, carrots, sweetcorn or other vegetables
Steps to make Vegetarian lentil curry:
- Rinse the lentils and soak in plenty of water for at least 4 hours.
- Chop onion and garlic and fry in a bit of oil until they're soft. Add curry powder and cook for another minute.
- Add the rest of the ingredients and simmer for about about 30 minutes (check the potatoes and lentils are done).
- Enjoy!
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