Here's how Kanpur style Chickpea & Rajma curry can assist you in weight reduction
Weight administration needs constant efforts. In case you are someone making an attempt to shed some extra kilos then you want to at all times be in your toes. Watching your calorie intake and in addition sticking to a balanced weight loss plan is the secret to an effective weight loss routine. It becomes actually hectic to strike that proper steadiness between taste and well being and therefore, we need to find an in-between answer the place style meets well being.
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Kanpur style Chickpea & Rajma curry
Kanpur style Chickpea & Rajma curry

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We hope you got insight from reading it, now let’s go back to kanpur style chickpea & rajma curry recipe. You can cook kanpur style chickpea & rajma curry using 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Kanpur style Chickpea & Rajma curry:
  1. Provide soaked Chickpea & 1 bowl soaked Rajma
  2. Take chopped tomatos
  3. Prepare chopped onion
  4. Provide garam masala
  5. Take rose water
  6. You need oil
  7. Prepare Salt
  8. Prepare Water
  9. Provide Turmeric powder
  10. Prepare Coriander powder
  11. Prepare Red chilli Powder
  12. Use Ginger/Garlic paste
Instructions to make Kanpur style Chickpea & Rajma curry:
  1. Assalamualaikum, heàt a oil in pressure cooker,add chopped Onion mix well,then add Ginger Garlic paste, turmaric powder, Coriander powder,red chilli Powder,saute the masala,then add chopped tomatoes,mix them,now add soaked Chickpea,needed water,Cooked in 15 mins,then add rose water and garam masala,
  2. Now ready to serve.

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