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We hope you got benefit from reading it, now let’s go back to veggie idlis with coconut and red chutney recipe. You can cook veggie idlis with coconut and red chutney using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Veggie Idlis with coconut and red chutney:
- You need 4 cups Idli batter
- Get 1/2 cup finely chopped onions
- Take 2 tbsp carrots finely chopped or grated
- Use 2 tbsp capsicum finely chopped
- You need 1 tbsp peas
- Get 1 tbsp beans finely chopped
- You need 2 tbsp corn kernels
- Use 2 tbsp Paneer very small size cut
- Prepare 1 tbsp small pieces coconut or grated
- Take 1 tbsp deseeded tomato finely chopped
- You need 1/2 tsp mustard seeds
- Provide 10-12 curry leaves
- Prepare 1 tbsp oil for tempering
Instructions to make Veggie Idlis with coconut and red chutney:
- Cut the veggies finely and paneer and coconut in small pieces
- Now take a kdai and add oil..when heated add mustard seeds and curry leaves….when splutters add onions…and other veggies one by one…at last add paneer and coconut…..just stirfry the veggies….we dont meed to over cook them ir they vll loise their colour…
- Add rhis whole veggie mixture to the batter….add 1tbs chat masala….and mix…now nake idlis steaming it fr 13min….
- Ur veggie idlis r ready to serve with coconut chutney or and red south indian special chutney…
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