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By no means prepare dinner these items in an Air Fryer
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Thai Green Coconut Curry
Thai Green Coconut Curry

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We hope you got benefit from reading it, now let’s go back to thai green coconut curry recipe. To cook thai green coconut curry you need 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Green Coconut Curry:
  1. Take For Green curry
  2. Use stem lemongrass thinly sliced
  3. Take coconut milk
  4. Use green chilies
  5. You need fresh coriander
  6. Use small onion (chopped)
  7. Take garlic
  8. Prepare piece ginger, sliced
  9. Take soy sauce
  10. Take lime juice (fresh)
  11. Take cumin (ground)
  12. Prepare coriander (ground)
  13. You need pepper powder
  14. Get sugar
  15. Take salt
  16. Use For adding in the Curry
  17. You need olive oil
  18. Prepare tofu (optional panner in place of tofu)
  19. Take vegetable stock
  20. You need green bell pepper (chopped into bite-size pieces)
  21. Take green beans, chopped
  22. Provide large tomatoes chopped
  23. Use fresh basil (tulsi)
  24. You need peas(matar)
  25. Provide mushrooms (optional)
Instructions to make Thai Green Coconut Curry:
  1. Take all the ingredients of green curry and make a fine paste.
  2. You can add more coconut milk to make it smooth.
  3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
  4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
  5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
  6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
  7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
  8. Remove to a serving bowl. Sprinkle over the fresh basil.

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