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Coconut curry prawns
Coconut curry prawns

Before you jump to Coconut curry prawns recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to coconut curry prawns recipe. To make coconut curry prawns you only need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Coconut curry prawns:
  1. Take Ingredients 2 tablespoons of oil (Coconut milk contains oil)
  2. Take 1 teaspoon cumin & 4 green cardamoms
  3. Prepare 5 leaves Some curry leaves, about
  4. Prepare Bay leaves (I used 5 because mine are not strong)
  5. You need Tablespoon garlic ginger paste
  6. Get 1/2 cup onions (I blend my onions)
  7. Use 1 cup blended ripe tomatoes
  8. Provide to taste Salt
  9. Prepare 1 can coconut milk (Leche de coco)
  10. Get 1/2 tspn turmeric, ½ tspn coriander, ½ tspn curry powder
  11. Get 20 – 30 prawns, cleaned and veined
  12. Use Juice from half a lemon or lime
  13. Take Chopped parsley (Dania) about a handful, for garnish
Steps to make Coconut curry prawns:
  1. Directions - On a medium low heat, heat the oil and add the cumin and cardamom, cook for about half a minute. Add curry leaves and bay leaves. Cook for about a minute. - Next add, ginger garlic paste, stir well and let this combination of good stuff to cook for about 2 minutes. Be careful it doesn’t burn, don’t forget, your source of heat has to be on the medium low, not medium high. - Add onion paste, stir and let cook for about 2 minutes or until all liquid from the onion is reduced or dried up.
  2. Add blended tomatoes and cook for another 3 - 4  minutes. - Add the coconut milk, stir until it starts simmering, and let it for 5 minutes. I want to say something here, I used a whole can of coconut milk because my husband has a throat problem and his food needs to be very moist, but you can use up to half a can of coconut as well with the same ingredients and it will still be good.
  3. Dunk the prawns and the lemon/lime juice in your amazing coconut curry sauce and cook for another 2 minutes and you have done it!!! - Garnish it with the chopped parsley and you can serve this with rice, ugali, naan, roti, or just eat it by itself! Why not?

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