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Chicken Curry
Chicken Curry

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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To make chicken curry you only need 23 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chicken Curry:
  1. Prepare 450 gms Zorabian Breast Boneless Chicken
  2. Take 2 Potatoes
  3. Prepare 200 gms Curd
  4. Provide 1 tbsp Lemon Juice
  5. Prepare 1 tbsp Ginger Paste
  6. You need 1 tbsp Garlic Paste
  7. Prepare 1 tbsp Red Chilli Powder
  8. Use 2 tbsp Coriander Powder
  9. Take 1 tbsp Garam Masala
  10. Take 1 tsp Pepper Powder
  11. Use 1/2 tsp Cumin Powder
  12. Provide 1/4 tsp Turmeric Powder
  13. Get to taste Salt
  14. Take 3-4 tbsp Oil
  15. Take 1/2 tsp Mustard Seeds
  16. Provide Pinch Asafoetida
  17. Prepare 2 Cardamoms
  18. Get 1 inch Cinnamon Stick
  19. Prepare 2 Cloves
  20. Get 1 Onion (Finely Chopped)
  21. Prepare 1 Tomato (Finely Chopped)
  22. Get 2 tbsp Coriander Leaves (Chopped)
  23. Use As needed Hot Water
Instructions to make Chicken Curry:
  1. Wash and drain the chicken pieces thoroughly.
  2. In a large bowl, add the chicken pieces, potatoes (each potato cut into 4 pieces lengthwise), curd, lemon juice, ginger paste, garlic paste, chilli powder, coriander powder, garam masala, pepper powder, cumin powder, turmeric powder and salt. Marinate it for 5 to 6 hours or overnight.
  3. Heat oil. Add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves.
  4. Add onions and saute till the onions are translucent. Add 1 tsp coriander leaves and saute for a minute.
  5. Add tomatoes and salt and cook till the tomatoes become soft and mushy.
  6. Add the marinated chicken and cook on medium flame for 5 to 10 minutes till chicken and potatoes are coated with the masala.
  7. Add hot water. Let it come to a boil. When it reaches boiling point, lower the heat and cover and cook till both the chicken and potatoes are cooked.
  8. Garnish with coriander leaves. Serve warm with rice and rotis.

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