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Borir jhal Sundried urad dal lentil curry
Borir jhal Sundried urad dal lentil curry

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The ingredients needed to make Borir jhal Sundried urad dal lentil curry:
  1. Use 250 gm Bori Urad Dal Vari / Dry Lentils Cake
  2. You need 4 tsp Tomato Paste
  3. Provide 3 Green Chilli
  4. Provide 1/2 tsp Ginger Paste
  5. Use 1/2 tsp Whole black Cumin Seeds
  6. Take 1/2 tsp Red Chilli powder
  7. Get 1/2 tsp Cumin Powder
  8. Get 1/2 tsp Coriander powder
  9. Use 1 tsp Kashmiri Red Chilli powder
  10. Prepare 1/2 Tsp Turmeric Powder
  11. You need To taste Salt
  12. Prepare 4 tablespoon Mustard Oil
  13. Get 2 tsp Coriander leaves chopped
Instructions to make Borir jhal Sundried urad dal lentil curry:
  1. Fry the varis first.
  2. In kadhai heat mustard oil, in that add black cumin, ginger paste, and tomato paste, cook for a while then add red chilli powder, cumin powder, coriander powder, turmeric powder, salt. Saute for a while then add bori (urad dal vari) in that mix well and add water (750ml) in that, so that the boris get boiled well.
  3. Once boiling is done add chopped coriander leaves and serve with rice.

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