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Egg Omelet Curry
Egg Omelet Curry

Before you jump to Egg Omelet Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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Beans–believe it or not–are super good for your heart. Sure, the after-effects of ingesting beans may not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, though, that simply eating beans will undo the detrimental effects of eating unhealthy foods or make your heart better by magic. What we mean is that substituting in beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a great idea. Luckily, beans are really tasty and who knows…you might not even moss eating the real beef or chicken.

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We hope you got insight from reading it, now let’s go back to egg omelet curry recipe. To make egg omelet curry you only need 20 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Egg Omelet Curry:
  1. Take Omelet
  2. Provide 3 Egg
  3. Prepare 1 Big Onion
  4. Get Salt as your taste
  5. Take 1 tsp Vegetable oil
  6. Use 1 Green chilli
  7. You need Gravy for omelet curry
  8. Prepare 1 Big Potato
  9. You need 1 Big Onion paste
  10. Provide 1 tsp Garlic paste
  11. Prepare 1 tsp Ginger paste
  12. Get 1/2 cup Tomoto puree
  13. Prepare 1 tbsp Coriander Powder
  14. Provide 1 tsp Cumin powder
  15. You need 1/2 tsp Turmeric powder
  16. Take 1 tsp Kashmiri Red chilli powder
  17. Prepare Salt as your taste
  18. Prepare 1/2 tsp Garam masala powder
  19. Provide 2 tbsp Cilantro chopped for garnishing
  20. Use 2 tbsp Mustered Oil or Vegetable oil
Steps to make Egg Omelet Curry:
  1. Crack three eggs in a big bowl.
  2. Whisk egg with whisker.. Add chopped onion, green chilli n salt.
  3. Now heat oil in non stick frying pan… Spread egg..cook one side…
  4. Wen cooked one side.. Start to fold the omelet..
  5. Now its folded..
  6. Cut into in pieces.. Keep aside.
  7. Cut the potato in cubes. Wash them.
  8. Heat oil in heavy bottom pan… Add potato pieces. Fry them till light brown.
  9. Now add garlic n onion paste.. Saute them for two min.. Add ginger paste . Tomato puree.. Add all dry ingredients..except garam masala.. Stir continuously…
  10. Wen all spices starts to release oil… Add two cups of water. Cover the lid. Cook for ten minutes.
  11. Now open the lid. Check potato become soft.. Then add omelet pieces.. Cook for two minutes without lid.
  12. Now take out.. Off the fire.. Sprinkle garam masala n garnish with cilantro.
  13. Serve with hot steamed rice..

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