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Chicken Ginger CurryπŸ˜πŸ—πŸœ
Chicken Ginger CurryπŸ˜πŸ—πŸœ

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Blueberries are good for the health of your heart. You should know that blueberries have lots of antioxidants, particularly pterostilbene. Pterostilbene acts much like the resveratrol in grapes. Pterostilbene helps the body be better at breaking down cholesterol as well as fats. The more effortless it is for your body to break down fat and cholesterol, the less probable it is for those things to build up in your arteries and cause problems for your heart. This, basically, makes your heart healthy.

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We hope you got insight from reading it, now let’s go back to chicken ginger curryπŸ˜πŸ—πŸœ recipe. You can cook chicken ginger curryπŸ˜πŸ—πŸœ using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Chicken Ginger CurryπŸ˜πŸ—πŸœ:
  1. You need Boneless chicken (1 kg)
  2. Prepare Garlic paste (1 tbsp)
  3. Take Tomato (1 large)
  4. Provide Green chilli (1 medium)
  5. Use Onion (2 small)
  6. Get Chicken ginger curry powder (2 tbsp)
  7. Get Ginger (1/2)
  8. You need Oil (1/2 cup)
  9. Provide Water (1 and 1/2 cup)
  10. Prepare Coriander for garnish
Steps to make Chicken Ginger CurryπŸ˜πŸ—πŸœ:
  1. Arrange ingredients.
  2. Chop the veggies.
  3. Clean and chop the chicken.
  4. In a pot heat oil and add onions sautΓ© them.
  5. Add tomatoes, green chilli and garlic paste. Mix well.
  6. Mash well.
  7. Add chicken and spices.
  8. Mix well and cook chicken until white.
  9. Add 1 and 1/2 cup water and cook on low to medium flame.
  10. When curry is made garnish with coriander and serve hot with flat bread or rice. Enjoy

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