So you might be getting ready Kerala Fish Curry recipes for your family but this suggestions may be helpful.
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Kerala Fish Curry
Kerala Fish Curry

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We hope you got insight from reading it, now let’s go back to kerala fish curry recipe. You can cook kerala fish curry using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Kerala Fish Curry:
  1. Provide 1/2 kg fish of your choice
  2. You need 1 tsp Small ginger crushed
  3. Prepare 3-4 green chillies
  4. Use 2 tablespoon chilli powder
  5. You need 1/2 tsp turmeric powder
  6. Provide 2-3 small Kokum
  7. Prepare as per taste Salt
  8. Prepare 5-6 Curry leaves
  9. Take 1 cup thick coconut milk
  10. Prepare as required Coconut oil
  11. Get As needed- Water
  12. Take 4-5 roundly sliced shallots
Steps to make Kerala Fish Curry:
  1. Add fish to a clay pot. To this add ginger,green chillies,kokum,chillipowder,turmericpowder,salt little of oil and mix everything well.
  2. Add enough water to make the fish fully immersed.
  3. Switch on the flame to high and cook the fish till it's done there forth.then reduce the flame to low and cook for another 3-4 mins until oil starts to separate.
  4. Now add a cup of thick coconut milk and cook till bubbles form.make sure not to boil for not more than 2 mins after adding coconut milk.
  5. In a pan add coconut oil,add the sliced shallots and curry leaves and saute till golden brown till the nice aroma of shallots comes.pour this on to the top of the curry.

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