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Raw mango curry
Raw mango curry

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We hope you got insight from reading it, now let’s go back to raw mango curry recipe. You can cook raw mango curry using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Raw mango curry:
  1. Prepare 1 raw mango(green) chopped in pieces
  2. Provide 1 tbsp rice flour
  3. Provide 7-8 dry degi chillies
  4. You need 1 green chilli
  5. Use 1 tbsp whole coriander leaves
  6. Use 1/2 cup fresh grated coconut
  7. Prepare 1/2 inch ginger
  8. Prepare 5-6 garlic cloves
  9. You need 1/4 tsp turmeric powder
  10. Take 1 tsp red chilli powder
  11. Provide 1 spring curry leaves
  12. Use 2 tsp fresh coriander chopped
  13. Take 2 tbsp Ghee/clarified butter
  14. Prepare As needed Water
  15. Prepare to taste Pink salt
Instructions to make Raw mango curry:
  1. Heat a pan,add one drop of oil, coriander seeds,byedgi chillies and saute for a minute.
  2. In a mixie jar,add grated coconut,green chilli,ginger,garlic,sauted byedgi chillies, coriander seeds,1tsp red chilli powder (optional)for spiciness.add water and make a paste.add 1tbspn rice flour to the ground masala and make a smooth paste.
  3. Heat a wok,add ghee, mustard seeds,let it splutter,add Fenugreek seeds, curry leaves, turmeric and add the raw mango pieces and saute for 2minutes. Add half cup of water and close wdh a lid..let it cook for 5minutes.
  4. Add jaggery and the ground paste..adjust the curry consistency as u prefer.nor thick nor too thin..add salt and bring one boil.
  5. Garnish wdh coriander leaves.
  6. Raw mango curry is ready to serve wdh hot rice,batatyachya kachrya,pickle and papad.
  7. Note:- we have added rice flour to the ground paste so that it doesn't split in the gravy and u get a creamy smooth texture to the curry. The raw mango have used was not very sour so have added 1raw mango divided in 8pieces..
  8. U can use corn flour instead of rice flour too.
  9. If ur mango is very sour try to add few pieces only and consump as soon as done. Or add in while reheating..

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