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The ingredients needed to cook Chicken Kofta Curry:
- Get 500 gms Chicken Boneless or Mince
- Provide 1 grated potato
- Prepare 1 whole Garlic
- Provide 1 inch ginger
- Prepare 1 tbsp Chicken tandoori masala
- Prepare 1 tbsp lemon juice
- Prepare For gravy
- Use 1 onion fried and paste
- Prepare 1 tomato roasted and puréed
- Get 1 tbsp fresh ginger garlic paste
- You need 3-4 green chilli roughly chopped
- Provide 1-2 tbsp curd
- Provide 1 tbsp red chilli powder
- Get 1 tsp turmeric
- Prepare 1 tbsp kitchen king masala
- You need Salt
- Prepare Coriander
Instructions to make Chicken Kofta Curry:
- First we will make kofte. I have used boneless chicken. In chopper put chicken with ginger garlic, chilli, salt and grated potato. Add 1 bread slice in case it unable to hold shape. Once it got minced add tandoori masala and lemon and make small balls of it. Do not make it too big as rises while frying. And keep it to rest for an hour.
- While mince balls are resting will make curry.heat oil ghee or butter in pan. And add green chilli, ginger garlic paste coriander, onion and tomato puree in it with all masalas.
- Once masala start separating oil add curd and salt and water if you want more gravy. Keep it boil for 3-4 mins
- As gravy is boiling fry chicken balls on slowflame to golden shade.
- Add these fried balls in gravy and keep it boiling for another 5 mins
- Serve it with butter naan and garnish it with coriander.
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