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We hope you got insight from reading it, now let’s go back to the masoor dal curry (lentil soup) recipe. You can have the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook The Masoor Dal curry (Lentil Soup):
- Provide 1 To pressure cook
- You need 3/4 cup masoor dal
- Use 1/2 tsp asafoetida powder
- Provide 1/2 tsp turmeric powder
- Provide 1/4 tsp fennel seed powdered
- Provide 1/4 tsp cumin seed powdered
- Take 2 cups water
- Get to taste salt
- Prepare 2 To Garnish
- Get 1 number green chilli pepper slitted
- Prepare 2 numbers tomato chopped
- Take 1 tsp chopped ginger
- You need 2 tsps chopped garlic
- Provide 1 number onions diced
- You need 2 tsps coriander leaves chopped
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp black pepper ground
- Use 1/2 tsp garam masala
- Provide 1/4 tsp cumin powder
- Get 2 tbsps sunflower oil
- Prepare 2 numbers clove
- Provide 2 numbers cardamom
- Use 1 number cinnamon stick
- Provide to taste salt
Instructions to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
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