Here's how Thai Panang Paneer Curry may help you in weight loss
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Thai Panang Paneer Curry
Thai Panang Paneer Curry

Before you jump to Thai Panang Paneer Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to thai panang paneer curry recipe. To make thai panang paneer curry you only need 24 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Panang Paneer Curry:
  1. You need For Thai Panang Curry Paste -
  2. You need 1 small onion, chopped
  3. You need 5-6 garlic cloves
  4. Prepare 1" galangal / ginger, sliced
  5. Prepare 8-10 dry red chillies, soaked in water for 10-15 minutes
  6. Prepare 1/4 cup coriander roots, chopped
  7. You need 1/2 tsp lime zest
  8. Use 2-3 lemon grass (bottom part), sliced
  9. Use 4-5 kaffir lime leaves
  10. Use 2 tbsp roasted peanuts, powdered
  11. Take 1 tsp roasted coriander powder
  12. Provide 1 tsp roasted cumin powder
  13. Prepare 1/2 tsp pepper powder
  14. Use 2 tbsp tomato ketchup
  15. Take 1 tsp tamarind paste
  16. Prepare 1 tsp sugar
  17. Provide to taste salt
  18. Take For Thai Panang Curry
  19. Prepare 200 gms paneer, cubed
  20. You need 2-3 tbsp oil
  21. You need 3/4 cup panang paste
  22. Provide 1 cup coconut milk
  23. Take 2-3 green chilies, slit
  24. Prepare to taste salt
Instructions to make Thai Panang Paneer Curry:
  1. Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
  2. Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
  3. Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.

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