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Traditional Mango Curry in Coconut Milk
Traditional Mango Curry in Coconut Milk

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We hope you got insight from reading it, now let’s go back to traditional mango curry in coconut milk recipe. To make traditional mango curry in coconut milk you only need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Traditional Mango Curry in Coconut Milk:
  1. Provide 3 tbsps Pickled mango (already sliced into small pieces)
  2. Use 1 chilly Red cut into pieces
  3. Get 1 Onion shallots cut into small pieces or
  4. Get 1 tsp Ginger chopped
  5. Provide 1 tsp Garlic chopped
  6. Provide 2 Green chillies slit
  7. Prepare 2 tsps Coriander powder
  8. Provide 1 tsp chilly Red powder
  9. Use 1/2 tsp Turmeric powder
  10. Take 2 cups Coconut milk Canned
  11. Provide Curry leaves
  12. You need Salt as needed
  13. Use Coconut oil
  14. Take Mustard seeds
  15. Use 1/2 cup Water
Instructions to make Traditional Mango Curry in Coconut Milk:
  1. Heat oil in a pan, add mustard seeds and red chilly cut into small pieces
  2. Add onion (or shallots) and saute till light brown in colour.
  3. Add chopped ginger and garlic followed by the slit green chillies, saute till raw smell disappears
  4. Add masala powders and curry leaves
  5. Pour 1/2 cup water and wait for it to boil
  6. Add canned coconut milk and salt and reduce the flame to simmer
  7. Now add the already pickled mango into the curry, switch off the flame
  8. Serve hot or cold with rice

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