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Before you jump to Curry Patta namakpare recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are certain that you need to have a strong and healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and get regular exercise. However, did you know that there are some foods that have been proven to help you improve your heart health? If you want to know which foods you should be eating to improve your heart health, keep reading.
Fish is perhaps the best food you can ingest. You already know this since, by now, you’ve likely been taught to eat fish at least two times each week. This is especially true for those who suffer from heart problems or are worrying that their hearts are not in good shape. Be aware that fish is rich in Omega 3’s which work to process cholesterol and turn it into healthy energy. Try consuming fish a couple of times during each week.
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We hope you got insight from reading it, now let’s go back to curry patta namakpare recipe. To make curry patta namakpare you need 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Curry Patta namakpare:
- You need 2 cup maida
- You need 2 tbs suji
- Take 3 tbs chopped curry patta
- You need 1 tsp ajwain
- Prepare to taste salt
- Provide 3 TBS hot OIL FOR MOYAN
- Get as needed oil for frying
- Take To taste chaat masala
Steps to make Curry Patta namakpare:
- Take a big bowl add MAIDA, SALT,ajwain, suji and CURRY PATTA, mix it well.
- Now add hot OIL and mix with spoon.
- Make a DOUGH with WATER.
- Rest it for about 30 Minute.
- After 30 minute take DOUGH and spread some OIL and make balls.
- Roll each balls and prick it well.
- Cut into namakpare shape.
- Now heat OIL in a kadai.
- When OIL heated reduce the flame to medium and fry namakpare.
- When namakpare FRIED take out from OIL and sprinkle some CHAAT MASALA over it.
- Namakpare is ready to serve.
- Cool down completely and store it an airtight container.
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