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My Family's Seriously Yummy Thai Curry
My Family's Seriously Yummy Thai Curry

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We hope you got insight from reading it, now let’s go back to my family's seriously yummy thai curry recipe. To cook my family's seriously yummy thai curry you need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare My Family's Seriously Yummy Thai Curry:
  1. Prepare Chicken breast
  2. Get Thai curry paste
  3. Get ※Cooked bamboo shoots in brine
  4. You need ※Eggplant (slim Japanese type)
  5. Take ※Onion
  6. Get ※Carrot
  7. You need packet ※Shimeji mushrooms
  8. Provide Green beans
  9. Provide Green peppers
  10. You need Water
  11. Prepare heaping tablespoon Chicken stock granules
  12. Get ○Coconut milk
  13. You need ○Sugar
  14. Use heaping tablespoon ○ Fish sauce
  15. Use Lemon
  16. Provide Vegetable oil
Steps to make My Family's Seriously Yummy Thai Curry:
  1. Chop the chicken and vegetables into bite-sized pieces.
  2. Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
  3. Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
  4. Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
  5. Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
  6. I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.

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