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We hope you got insight from reading it, now let’s go back to potato stuffed dal dhokli recipe mashed potato dumplings with lentil curry recipe. You can cook potato stuffed dal dhokli recipe mashed potato dumplings with lentil curry using 31 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry:

1. Use For The Dumplings
2. Take 1 cup wheat flour
3. Provide to taste salt
4. Take 1 tbsp oil
5. Get as needed wheat flour for rolling
6. Use 3 potato boiled and mashed
7. Provide 1 tbsp Red chilli powder
8. Take 1/2 tsp Garam masala
9. Get 2 tsp chopped coriander leaves
10. You need 1 tbsp sugar(optional)
11. Provide 1/2 tbsp lemon juice
12. Get For The Lentil Curry
13. Get 1 cup toovar dal (split pigeon peas) boiled and grind
14. Provide 1/4 tbsp turmeric powder
15. Take 1/3 cup peanuts boiled
16. Use to taste salt
17. Use 1 small tomato finally chopped
18. Get 1 small green chilli finally chopped
19. You need 1 inch ginger grated
20. Take 1/2 tbsp lemon juice
21. Prepare 3 tbsp chopped jaggery
22. You need 1 tbsp oil
23. Use 1/2 tbsp mustard seeds
24. Prepare 1/2 tbsp cumin seeds
25. Get 1/4 tsp asafoetida (hing)
26. Provide 10 curry leaves
27. Provide 2 round dry red chilies
28. You need 1 stick cinnamon
29. Use 2 cloves
30. Use 1 big bay Leaf
31. Get 4 tbsp chopped coriander leaves (dhania)

Steps to make Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry:

1. For the dumplings - Sieve flour with salt and knead into a semi-stiff dough using water. Cover the dough with a lid and keep aside for 10-15 minutes. - Meanwhile prepare filling for dumplings. Take mashed potato in one bowl, add salt to taste, chilli powder, turmeric powder, chopped coriander, Gamram masala, lemon juice and sugar(optional).
2. Mix all spices well into potato. Make medium sized balls from the potato mixture. - Make about 10-15 equal small sized balls from the dough. - Roll out into 3-4 inches diameter roti base with a rolling pin, place the potato ball in center of roti.
3. Bring together all the edges in the center and join them. cover whole potato roll with roti, remove the excessed dough if necessary. Try to avoid more thickness of roti. - Similarly, prepare 10-15 dumpling and cover with plate.
4. For Lentil Curry - Clean, wash and drain the lentils. Combine the lentil and 2 cups of hot water, ¼ tbsp turmeric powder,in a pressure cooker and pressure cook for 3 whistles. you can microwave it for 20 minutes.
5. Mbine the cooked dal and 1 cup of hot water in a deep non-stick pan and blend it well using a hand blender till smooth. Add more 2½ cups of hot water and mix very well. - Place it on the flame and add turmeric powder, peanuts boiled, salt to taste, tomato, green chilli, ginger, lemon juice, jaggery. - Mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally.
6. Now add prepared dumplings genitally into dal, and cook them for another 15 minutes, once dumplings are starting to come at top of dal, it is almost cooked.
7. Meanwhile, for the tempering, heat the oil in a small non-stick pan, add mustard seeds and cumin seeds, allow them to crackle. - When the seeds crackle, add the asafoetida, curry leaves, red chillies, cinnamon, cloves, bay Leaf and sauté on a medium flame for 30 seconds.
8. The this tempering to the dal, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. - After adding tempering cook for 5 minutes and now it is ready to serve.

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