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Palak Paneer with Bajra Bathua Chapati
Palak Paneer with Bajra Bathua Chapati

Before you jump to Palak Paneer with Bajra Bathua Chapati recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

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We hope you got benefit from reading it, now let’s go back to palak paneer with bajra bathua chapati recipe. To make palak paneer with bajra bathua chapati you only need 23 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Palak Paneer with Bajra Bathua Chapati:
  1. Prepare Ingredients for dough
  2. Prepare 2 katori Bajra flour
  3. Provide 1 katori Wheat flour
  4. Use 1/3 tsp Salt
  5. Provide 1 cup Water
  6. Get 1 tablespoon Chopped bathua leaves
  7. Use For palak paneer
  8. Provide 1 katori Cottage cheese cubes
  9. You need 1 bowl Spinach puree
  10. Prepare 1 tsp Sesame oil
  11. Prepare 1 tsp Cumin seeds
  12. Take 1 pinch Asafedita or hing
  13. Prepare 1 tsp Garlic chopped
  14. Use 1 1/2 Cup Tomato puree
  15. Use 1 cup Onion puree
  16. Prepare 1 cup Water
  17. Use to taste Salt
  18. Prepare 1/2 tsp Dry mango powder
  19. Provide 1 tsp Red chilli powder
  20. Use 1 tsp Coriander powder
  21. Prepare 1 tsp Garam masala powder
  22. You need 1/3 tsp Turmeric powder
  23. Provide 1 tsp Palak paneer masala
Instructions to make Palak Paneer with Bajra Bathua Chapati:
  1. Take a bowl..
  2. Add flour,salt,chilli bathua and water in it..
  3. Mix it well and make fine dough..
  4. Then take a ball of dough..
  5. Roll it and make chapatti..
  6. Then put it on tawa..and cook it..till it become cooked and crispy..it's done.
  7. Take a wok..
  8. Add oil in it..
  9. Then add cumin seeds,asafedita,and chopped garlic in it..
  10. Then add all purees in it..cover it and cook it..
  11. Then add all spices in it..and cook it..
  12. Then add spinach puree in it..and add water (if require)in it..
  13. Cover it and cook it on slow flame..
  14. When it becomes properly cooked add cottage cheese in it..
  15. Cook it for 5mins..
  16. And serve hot with bajra bathua chapatti..

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