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Lapsi Bisebelabath with Raita
Lapsi Bisebelabath with Raita

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We hope you got insight from reading it, now let’s go back to lapsi bisebelabath with raita recipe. To make lapsi bisebelabath with raita you only need 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Lapsi Bisebelabath with Raita:
  1. Prepare 1/2 cup lapsi
  2. Take 1/2 cup toor dhal
  3. Use 1 cup chopped veggies(carrot,beans, aloo, peas)
  4. Use 1 cup chopped onions
  5. Prepare Handful curry leaves
  6. Use 1/2 teaspoon chilli powder
  7. Get 2 teaspoon bisibelabath powder
  8. Prepare 1/2 teaspoon tamarind extract
  9. Provide 1/2 teaspoon brown sugar
  10. Provide 1/2 teaspoon mustard seed
  11. Prepare 1/2 teaspoon hing
  12. Take 1/2 teaspoon turmeric powder
  13. Get 1/3 cup finely chopped coconut
  14. You need 1/2 inch ginger
  15. Get as per taste Salt
  16. Take 1 teaspoon ghee
  17. Get 1 green chilli
  18. Use For Raita-
  19. Use 1 cup curds
  20. Use 1 small chopped onion
  21. Take 1 small grated cucumber
  22. Get 1/2 teaspoon mustard seeds
  23. Use 1/2 teaspoon urad dhal
  24. Take Pinch hing
Instructions to make Lapsi Bisebelabath with Raita:
  1. Keep all the veggies cut and ready on plate.
  2. Wash the lapsi and toor dal and keep.Now add the veggies Curry leaves chilli powder turmeric powder and bisibelabath powder.
  3. Pour 4 glasses of water mix and keep for four whistles.
  4. Add oil in Kadhai add the mustard seeds then sauté the finely chopped coconut then add tamarind extract and boil for two mins. Now once the pressure cools down add this tadka and cook for five mins on slow flame. Serve with raita.
  5. For raita take chopped onions and grated cucumber in a bowl then add one cup of curds to it.Lastly add a tadka of mustard seeds and urad dhal to it with a pinch of hing.Serve both lapsi bisibelabath and raita together.

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