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Egg Paneer Dhokla Curry
Egg Paneer Dhokla Curry

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We hope you got benefit from reading it, now let’s go back to egg paneer dhokla curry recipe. You can cook egg paneer dhokla curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Paneer Dhokla Curry:
  1. Take 1 cup grated cottage cheese
  2. Prepare 2 eggs
  3. You need 1/2 cup lentil paste (Bengal split gram)
  4. Provide 1 1/4 tsp Ginger paste
  5. Use 1 tsp chopped green chilli
  6. Take 1 tbsp chopped onion
  7. You need 1 cup tomato puree
  8. Provide 1 1/2 tsp cumin powder
  9. Use 1 1/2 turmeric powder
  10. Take 1 tsp red chilli powder
  11. You need 1/4 tsp fennel powder
  12. Provide 1/3 tsp Bengali garam masala powder
  13. Get 1 bay leaf
  14. You need 2 small cardamon
  15. Prepare 1/2 " cinnamon
  16. You need 1 tbsp sour curd
  17. Use 1 pinch sugar
  18. Take as taste Salt
  19. Use 3 tbsp ghee
Steps to make Egg Paneer Dhokla Curry:
  1. Mix cheese, egg, lentil paste, Chopped green chilli, 1/4 tsp cumin powder 1/4 tsp ginger paste and salt together.
  2. Oil brushed into banana leaf & put the cheese mixture into it. Steamed for 20 minutes. Then keep aside for cooling & cut them into equal pieces.
  3. Heat a pan with 2 tbsp Ghee & fried the dhokla pieces.
  4. Now add more ghee into pan & fried onions and whole garam masala together for a few minutes. Then add tomato puree, all spices powder, ginger paste, salt, sugar & curd frying it properly.
  5. When Oil came out from masala then added dhokla pieces & hot water. Cooked it for 5-6 minutes.

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