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Yam Kofte with Spicy Coconut Curry and Yam Crispies
Yam Kofte with Spicy Coconut Curry and Yam Crispies

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We hope you got benefit from reading it, now let’s go back to yam kofte with spicy coconut curry and yam crispies recipe. You can have yam kofte with spicy coconut curry and yam crispies using 31 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Yam Kofte with Spicy Coconut Curry and Yam Crispies:
  1. Prepare For Yam (Suran) Kofta
  2. Take 1 bowl Boiled Yam
  3. Use 1 cup Bread Crumbs
  4. Use 1 Onion Chopped
  5. Get 2 Green Chillies chopped
  6. Provide 1 tbsp chopped Coriander
  7. Get 1 tbsp Crushed Dry Fenugreek Leaves
  8. Provide Or
  9. Take 1/2 cup Fresh Fenugreek Leaves
  10. You need 1 cup Corn flour
  11. Use as per need Salt
  12. Get For Yam Crispies
  13. You need 1 cup Thin sliced Yam
  14. Get as per need Salt
  15. You need 1 tbsp Corn Flour
  16. You need For Coconut Curry
  17. Prepare 1 cup Coconut Slices
  18. Take 1 cup Coconut Milk
  19. Use 1/2 cup Coriander
  20. Take 2 Onion
  21. Take 1 tsp Cumin Seeds
  22. You need 1 Tomato
  23. Take 4 Green Chillies
  24. You need 6 Cloves Garlic
  25. You need 1 tsp Small piece of Ginger
  26. Provide 1/2 tbsp Kashmiri Red Chilli Powder
  27. Take 1/2 tbsp Hot Red Chilli Powder
  28. Prepare 1 tsp Turmeric
  29. Take 1/2 tbsp Garam Masala Powder Optional
  30. Get as per need Salt
  31. Use 1 tbsp Oil
Instructions to make Yam Kofte with Spicy Coconut Curry and Yam Crispies:
  1. Lets make potato crispies first. Take Thin sliced yam and blanch it in salt water for exactly 1 minute. Take it off the water and let it get cool. Then sprinkle cornflour on it and deep fry it till it become crispy. Sprinkle some salt before serving if needed.
  2. Now lets make curry. For curry we need to make a paste. Slightly saute onion on pan. Do same with cumin, garlic, curry leaves and coconuts too. Then take all things in mixer. Add 1 tomato, ginger, coriander and 2-3 tbsp of water and make fine paste of it.
  3. Now heat oil and pour all paste in it and fry it till it gets little darker. Then add Hing, turmeric, red chilli powder and garam masala powder and mix it. Then add 1/2 cup of water and coconut cream and mix it. When it starts boiling add salt and keep simmering for few more minute.
  4. Now to make koftas, take all ingredients for it together except cornflour And mix it. Make small slightly flatten balls and coat it with corn flour. And deep fry it till golden brown.
  5. To assemble it. Pour curry at bottom, place koftas on top. Also add garnishing like onion, coriander and few drops of lemon juice. Serve it with Naan.

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