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Idiyappam with stew
Idiyappam with stew

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We hope you got benefit from reading it, now let’s go back to idiyappam with stew recipe. To make idiyappam with stew you need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Idiyappam with stew:
  1. Get 1/4 cup For stew cut veggies like carrots, beans, cauliflower, potatoes green peas each
  2. Provide to taste Salt
  3. Get 1/4 tsp Turmeric
  4. Provide 1 green chilli sliced
  5. You need 1 tomato chopped
  6. Use as needed Few curry leaves(kadi patta)
  7. Provide Pinch cardamom powder
  8. You need 1/2 tsp garam masala or you can add cloves, star cinnamon bay leaves, cardamom full masala
  9. You need 1/2 coconut grated,grinded and squeeze coconut milk
  10. Get 1 onion chopped
  11. Take 2 tbsp Oil
  12. Take 1/4 tsp Mustard seeds
  13. Take as needed Coriander leaves chopped for garnish
  14. Take 1 tsp Ginger garlic chopped
Steps to make Idiyappam with stew:
  1. Heat oil in a pan add mustard seeds when crackle add ginger garlic chopped 1 tsp sauté for a minute
  2. Add chopped onion and green chilli, curry leaves sauté for a little add all veggies one by one and roast for 2 minutes
  3. On the other side grated coconut put in the grinder jar and grindwell with 1/2 cup of water
  4. Now with the help of strainer squeeze the milk and keep it aside now again left the coconut and add 1/2 cup of water again grind and separate the thin milk
  5. First milk is thick add second milk in the veggies and cook till tender add salt and garam masala
  6. Now slow the flame add first coconut milk donot boil it just warm and switch off the flame add inch of cardamom powder
  7. Garnish with coriander leaves
  8. Idiyappam I used readymade and only steam it and serve with stew
  9. Relish the taste of this yummy breakfast

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