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Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking
Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking

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Be aware that your heart needs blueberries. Blueberries are a rich source of antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene is an antioxidant that helps the body be better at breaking down cholesterol as well as fats. If your body has the ability to easily break down fat and cholesterol, they will not accumulate in your body or cause problems for your heart. That just means that it helps keep your heart as healthy as possible.

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We hope you got insight from reading it, now let’s go back to mogodu monday fever #cookingoffal #cookpad #offalcooking recipe. To make mogodu monday fever #cookingoffal #cookpad #offalcooking you only need 12 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking:
  1. Use 1 kg mogodu(cleaned)
  2. Use 1 medium Onion
  3. Provide 1 cup grated tomato
  4. Use 1 green pepper
  5. Prepare Half cup baby turnips
  6. Take 1 tablespoon minced garlic
  7. Get 1 tablespoon crushed ginger
  8. Get 15 ml hot curry powder
  9. Take 1 beef curry stock
  10. Provide 10 ml cumin
  11. Use 5 ml paprika
  12. Provide to taste Salt and pepper
Instructions to make Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking:
  1. Clean your Mogodu until all sands are out and trim the fat. Chop and dice all your veggies - onion, tomato, green pepper, baby turnip, garlic, ginger. Because will be using a pressure cooker, put everything in my pot. No need for water when using pressure cooker, mogodu has excess water on it's own.
  2. Add your mogodu, veggies, hot curry powder, beef curry stock, cumin, paprika, salt and pepper to the pressure cooker. Set your stove on a medium setting and cook for 30-45 minutes. After cooking release steam from your pressure cooker and thicken your mogodu with gravy with powder soup. Enjoy

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