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Soya Chunk Curry
Soya Chunk Curry

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We hope you got insight from reading it, now let’s go back to soya chunk curry recipe. To make soya chunk curry you only need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Soya Chunk Curry:
  1. Get Soya Chunks
  2. You need Puree of 2 tomato
  3. Prepare large onion
  4. Take oil
  5. Prepare hing
  6. Provide cumin seeds
  7. Prepare mustered seeds
  8. Use ginger garlic paste
  9. You need lemon juice
  10. Take red chilli powder
  11. Take turmeric powder
  12. Provide garam masala
  13. Prepare Salt as per taste
  14. Get Maggi Masala (optional)
  15. Get Coriander
Steps to make Soya Chunk Curry:
  1. Boil 3 cups water also add 1 tbsp lemon juice and 1 tsp salt in it. When water Start boiling add 100 Gram Soya Chunks and leave them for 5 minutes. Then switch off the flame. Drain and keep soya chunks aside.
  2. Add oil in a pan. Add pinch of hing, cumin seeds and mustard seeds. When they begin to splutter, add onions. Fry till the onions turn golden. Add ginger garlic paste and saute for a minute. Add tomato puree and cook for 5 minutes.
  3. When the mixture beings to leave the side of the pan. Add 1 tsp red chilli powder, 1 tsp garam masala, 1 tsp turmeric powder, salt as per taste and Maggi Masala. Mix well, and saute for 2 minutes.
  4. Add Soya Chunks and mix well. Add 3 cups water. Cover and cook for about 5 to 8 minutes in medium flame. Cook all the masala in low flame.
  5. Garnish with chopped coriander leaves.
  6. Serve hot with Puri, pratha or Chapati.
  7. Enjoy

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