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A Unique Dish My Family's Beef Tendon Curry
A Unique Dish My Family's Beef Tendon Curry

Before you jump to A Unique Dish My Family's Beef Tendon Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got insight from reading it, now let’s go back to a unique dish my family's beef tendon curry recipe. To make a unique dish my family's beef tendon curry you need 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook A Unique Dish My Family's Beef Tendon Curry:
  1. Get 500 grams Beef Tendons
  2. Use 3 Onion
  3. You need 1 stalk Celery
  4. Provide 1 ★Tomatoes (grated)
  5. You need 1 ★Carrots (grated)
  6. Use 1 Carrot
  7. You need 2 Potatoes (Spring potatoes)
  8. You need 1 ◆Garlic
  9. Take 1 ◆Hot red chili peppers
  10. Use 1 ◆Black pepper
  11. You need 1 1/2~ boxes Store-bought curry roux
  12. Get 1 ◎Sauce, ketchup, miso, black pepper
  13. Prepare 1 Egg (topping)
Steps to make A Unique Dish My Family's Beef Tendon Curry:
  1. Preparing the Beef Tendons 1: Wash the beef tendons in water, boil in hot water in a pot, add celery leaves, and parboil.
  2. Preparing the Beef Tendons 2: After parboiling, throw out the hot water, wash the beef tendons in running water, and cut into easy-to eat pieces.
  3. Caramelized Onions 1: Thinly slice the onions, place onto a plate, drizzle olive oil, lightly wrap in plastic wrap, and microwave .
  4. Caramelized Onions 2: Saute Step 3 in a frying pan until it changes color. Heat level: High then (after the water has evaporated) low.
  5. Vegetable Prep: Grate each of the ★ ingredients. Slice the celery. Cut the other carrot into easy-to-eat pieces.
  6. Sauteing: Add ◆ to a pot, and turn on over low heat.
  7. Sauteing 2: Once Step 6 is aromatic, add Steps 2 (beef tendons), 4 (onions), and 5 (celery) to saute.
  8. Simmering: Once the beef tendons have browned a bit, add water and ★, and boil until the beef tendons become soft. Lightly skim the scum.
  9. Vegetable Ingredients: Boil the carrots from Step 5 and the potatoes separately (this time, I used spring potatoes!)
  10. Turn off the heat once the beef tendons have softened, and add the roux. Add ◎ at this point, check the flavor and add Step 9 if it is okay, slowly boil again, and it's done!
  11. This time, I used a fried egg as a topping! Top it with what you like, to make this even more appetizing!

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