So that you could be preparing Potato cashew curry recipes for your family however this tips may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have grow to be extremely popular as well as an important kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly continuously beneficial by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking technique may also lower down on among the other dangerous effects of oil frying.


Potato cashew curry
Potato cashew curry

Before you jump to Potato cashew curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to potato cashew curry recipe. You can cook potato cashew curry using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Potato cashew curry:
  1. Use 4 potatoes medium size
  2. You need 2 onions
  3. Take 4 tomatoes
  4. Get 1 inch ginger
  5. Take 2 green chillies
  6. Provide 1 tbsp cashew nuts water soaked in hot
  7. Take 2 tbsps oil
  8. You need pinch turmeric powder A
  9. Prepare salt
  10. Provide 1 tsp chilli powder
  11. Provide 2 tsps coriander powder
  12. Take 1/2 tsp garam masala
  13. Get 1 tsp Kasurimethi
  14. Provide 1 cup water
  15. Provide Coriander leaves
  16. Provide cashew nuts Roasted
  17. You need For seasoning
  18. You need 1/2 tsp cumin seed
  19. Provide 2 chillies red
Instructions to make Potato cashew curry:
  1. Cook potatoes and then peel it and cut into cubes.
  2. Heat 1 1/2 tbsp oil in a pan and shallow fry the potatoeos and keep aside.
  3. Grind onion, tomatoes, garlic, ginger, green chillies, cashew nuts to a fine paste. Keep aside.
  4. Heat the remaining oil in a pan and add cumin seeds, when it sputter add red chillies and fry it.
  5. Then add that fine paste to it and cook till the raw smell goes.
  6. After that add turmeric powder, chillies powder, coriander powder, garam masala and needed salt and cook it for 3 minutes.
  7. Add the fried potatoes and a cup of water and simmer till the gravy thickens.
  8. Finally garnish it with coriander leaves and roasted cashews

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