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Prawns drumstick gravy
Prawns drumstick gravy

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We hope you got benefit from reading it, now let’s go back to prawns drumstick gravy recipe. To cook prawns drumstick gravy you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Prawns drumstick gravy:
  1. Use 500 g big size prawns
  2. Take 2 drumstics cleaned and cut
  3. You need 2 cup thick coconut milk
  4. Take 2 big onions chopped
  5. Provide 3 tomatoes puree
  6. Get 1 cup chopped coriander
  7. Prepare 2-3 green chillies
  8. Prepare 2 tsp Ginger garlic paste
  9. Provide Coconut oil
  10. Provide leaves Curry
  11. You need 1/2 tsp haldi
  12. Take 2 tsp malvani masala
  13. Take Hing and rai for tadka
  14. Get Salt
Instructions to make Prawns drumstick gravy:
  1. In a kadai add coconut oil when turns hot add hing and rai and curry leaves. Stirr and add chopped coriander and haldi. Stirr
  2. Add chopped onions and salt stirr. When turns translucent add malvani masala and drumstics and potatoes (optional) mix well and cover.
  3. Later add tomato puree and mix well. Check salt and add if required. Cover for next 5 mins
  4. Check potatoes and drumstics turns soft then add cleaned and devained prawns. Mux well. Add green chillies. Cover for 2 mins.
  5. Add coconut milk and mix cover for next 2-3 mins.
  6. Check and sprinkle some garam masala if u like and coriander.
  7. Serve with neer dosa.

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